View source for French Style Green Beans


''Also known as French Cut Green Beans''

What the hell? &nbsp;If I'm going to eat a green bean, I'm going to want to chew it. &nbsp;Why would I want someone to go to the trouble of cutting it into thin stringy slices that go all limp and dry out more quickly? &nbsp;It's not like a potato, where without being cut apart you can't fit it in your mouth. &nbsp;It's not like corn, which can't be eaten with a utensil unless removed from the cob. &nbsp;This is a completely superfluous and negative thing to be doing to green beans, and I don't like it one bit.

However, [[Janie L. O'Dell|mom]] likes and buys them, so I frequently have the chance to not-eat them.